Hay Charcuterie
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Stockists of Hay Charcuterie UK

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Hay-on-Wye


Hay Deli  www.haydeli.co.uk/ 


CJ Gibbons Butchers & Fine Foods  www.hayonwyebutchers.co.uk


Staunton-on-Wye


Oakchurch Farm Shop www.oakchurch.net/ 


Hereford


The Hereford Deli  www.thehereforddeli.com


The Little Deli www.facebook.com/thelittledelihereford/


Weobley


Mark  Hurds  Butchers  -    8,  Broad  Street,  Weobley,  HR4  8SA


Bromyard


Legges  of  Bromyard  https://www.leggesofbromyard.com/


Kington


Number 25 Delicatessen  www.facebook.com/Number25Delicatessen/


Ross-on-Wye


Truffles  Delicatessen  https://www.facebook.com/trufflesdeli/


Worcester


Neighbourhood Craft Deli www.facebook.com/Neighbourhoodxdeli


H.  Dayus Butchers  https://www.hdayus.com/ 


Builth  Wells


The  Market  Builth  Wells  https://themarketbuilth.co.uk/


Nr  Brecon


The  Welsh  Venison  Centre  -  Beacons  Farm  Shop  LD3  7HQ    http://beaconsfarmshop.co.uk/ 



SALAMIS & CURED MEATS

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Product Photo Gallery

PRODUCTS

Fennel Salami

A subtle blend of fennel, garlic & red wine

 


Hereford

A nostalgic blend of old English spices & Herefordshire cider

 

Firestarter

An explosive mix of spices & hot chillies with a fiery kick to ignite the taste buds!


Hawks Wood

An oak smoked Northern European inspired salami spiced with caraway & cumin

  

Firecracker

A special edition salami in celebration of the Chinese Year of the Pig, using Oriental spices, shaoxing rice wine, garlic and ginger

Herefordshire Cider Chorizo

Our regional take on a traditional Spanish style salami made with Herefordshire Cider

Orchard Nduja

Our regional take on a traditional Calabrian style spreadable salami using local Herefordshire cider

  

Sobrasada Rodrigo

A Majorcan style spreadable salami made using Rod’s secret spice blend. If you like chorizo, you’ll love this!

 

Fiocco

An Italian style pork leg muscle, cured, oak smoked and air-dried for two months.


Coppa

A Tuscan style whole pork shoulder muscle cured and air-dried for two to three months for a delicate flavour and tender texture


Hereford Ham

A Prosciutto style ham, dry cured, air dried and washed with Herefordshire Cider. 

This charcuterie product is an ideal substitute for Parma Ham in any meal requiring cured meats.


Lomo Embuchado

A Spanish style pork loin cured and air-dried & flavoured with garlic and smoked paprika.




Pancetta

Cured and air-dried pork belly flavoured with garlic, juniper, bay leaf and rosemary.


Guanciale

Cured and air-dried pork cheek flavoured with black pepper, 

Perfect ingredient for carbonara.


Lardo

Cured pork back fat, cured with herbs and spices and dark-aged for eight months.


Leaf Lard


Non-hydrogenated rendered pork fat with no preservatives or additives and a high smoking point; excellent for frying, pan-searing, grilling and roasting. Natural moisture content and mild flavour; ideal for baking and flaky pie crusts. Its natural, soft consistency means it can also be used in place of butter on bread with a sprinkling of salt.


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