Our charcuterie products are hand-crafted in small batches using high welfare, local, rare breed pork and premium ingredients to ensure the highest quality possible.
For wholesale/business enquiries, please call or email. We're always happy to talk about food!
We have a regular stall at Hay-on-Wye Thursday Market and can be found at various Farmers Markets and Food Festivals throughout the year. Please sign up to our newsletter or check our social media pages (links below) for all the latest news.
Hay Charcuterie is owned and run by Chef & Charcutier Rod Lewis & his wife Rachael.
Originally trained at Le Cordon Bleu, London, Rod decided to further his 25 year career as an accomplished Chef and train as a Charcutier. On the successful completion of two advanced Salumi courses in Italy, he converted an outbuilding at his family home near Hay-on-Wye into a fully functioning kitchen and charcuterie.
As proud supporters of the Slow Food movement we believe that the best food comes from animals and land that have been respected. Low food miles, sustainability and only the best quality ingredients belong in the food we eat with minimal processing and zero unnecessary additives. We never compromise on these things so that our customers can buy the best; always!